GEA talks about how the firm is focused on efficiency, repeatability and consistency in creating lines of in-demand alt.

TVP is prepared simply by mixing with water or vegetable stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute. There is no real ...

One of our favorites is textured vegetable protein (TVP). It’s easy-to-store, easy-to-use and easy on your budget. Consider ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

We would want to buy from the farmers and extrude the pea to get our pea isolate and the soy to get soy TVP [textured vegetable protein, also known as textured soy protein] so that we can use it ...

In 1991, she also launched her own line of frozen vegetarian meals, using the distinctly unappetising-sounding dehydrated textured vegetable protein (TVP) to mimic the taste and feel of meat.

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

In fact, each gene in cellular DNA contains the code for a unique protein structure. Not only are these proteins assembled with different amino acid sequences, but they also are held together by ...

Each serving provides 541 kcal, 18g protein, 44g carbohydrates (of which 18g sugars), 29g fat (of which 3.5g saturates), 16g fibre and 1.7g salt.