A study published in The Lancet Regional Health, Europe, highlights the increased risk of type 2 diabetes associated with ultra-processed foods. Conducted on 312,000 individuals from eight ...
In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...
A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research 2 ...
Trying to keep up with what is and isn’t good for our kids is one of the many hard tasks we parents face on a daily basis, and now ultra-processed foods have made this debate even more complicated. A ...
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.
Savory snacks, processed meats, ready-to-eat meals and sugary or artificially sweetened beverages are the ultra-processed foods most likely to lead to Type 2 diabetes, a new study finds.