Given its long shelf life compared to fresh meat, canned roast beef may be stored in your pantry for months or even years, ready to use whenever you need it. This makes it an ideal choice for last ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for flexibility. You can use pears, plums, apples, cherries, or whatever your favourite canned fruits ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...

Stir in the remaining ingredients for the sauce. Set aside. For the beef, heat a large lidded frying pan that’s suitable to serve at the table. Heat the groundnut oil and sesame oil until hot.

BrucePac, a producer of ready-to-eat meat and poultry items, has recalled more than 9.9 million pounds of product due to ...