Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Discover our best ever autumn vegan recipes. Our comforting dishes include soups, spiced curries and sweet bakes, such as ...

Korean Chilli Garlic Potato is a delicious and versatile dish that can be enjoyed by people of all ages. Its unique ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

While tofu is baking, in a small bowl, whisk maple syrup and remaining 1 teaspoon hot sauce. When tofu is done, drizzle with spicy maple syrup and serve immediately. DON'T MISS OUT: Get breaking news, ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to-find ingredient out with a mixture ... You can find plenty of dried, vegan-friendly ...

Marinating it in a strong vegan chicken (or veggie) stock overnight gives it a delicious flavour that is milder than my usual marinades, but unbelievably moreish. Once baked, the tofu takes on a dry ...

Expect a smooth, savory risotto that warms you from the inside out. Moving onto more unique vegan fall recipes, Matt Prichard’s gut-friendly gochujang stew brings a spicy, Korean-inspired kick to your ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different ...