For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

Bakery-style Vegan Chocolate Chip Muffins offer a light, fluffy texture and lots of chocolatey goodness. Indulge in these classic muffins for breakfast, brunch, or dessert! From the moment you lay ...

Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Use your favorite vegan ricotta in this recipe. We used Kite Hill. You can use fresh or frozen raspberries, but we prefer fresh. These vegan raspberry muffins are made in a mini muffin tin. If you don ...

These 5-ingredient breakfast recipes contain at least six grams of fiber per serving and are low in sodium and saturated fat ...

Mum worked in a couple of cafes when I was at school and I have fond memories of those wholesome wholemeal muffins from the 70s. Times and words change of course, and in the 2000s it seemed you ...

As someone with dietary restrictions, I know that this time of year can be a bit of a letdown – while everyone is enjoying ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.