If you can’t eat traditional pies, or would like to make your Thanksgiving dinner more inclusive for all your guests, here’s where to find gluten-free and vegan pies this Thanksgiving.
Cornstarch or potato starch instead of flour for a gluten-free way to thicken gravies. Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and vegan desserts.
But this weekend, you can do this for yourself: whip up homemade Irish mashed potatoes with mushroom gravy using the vegan recipe below. • Place the cut potatoes into a pot, cover with water and ...