Set aside. Preheat oven to 350 degrees. In a microwave-safe glass, place butter and microwave in 10 to 15 second intervals until melted. Stir in miso and garlic until smooth. Place potatoes on sheet ...
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This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.
Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning!