World Vegan Day, celebrated on Nov. 1, marks the 50th anniversary of The Vegan Society's founding as the first vegan charity.

When you think of Louisiana, you can't help but think of the rich, soulful flavors that define its cuisine. One of the c ...

Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...

Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

On my spare time I enjoy cooking new recipes, going for a scenic run ... whether you follow a vegan, vegetarian or omnivore diet. The grams were calculated by taking the information from the ...

Kyoto's Gion district, known for its historical charm and traditional wooden machiya houses, offers a unique culinary journey through its seasonal delicacies. Thai green curry veggie delight is a ...

Bodai offers a Chinese vegetarian tasting menu, KF Seetoh’s Hainan Jones brings hawker food to DeKalb Market Hall and more ...

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.