Discover how to bake a delicious, gluten-free Irish Soda Bread with just 5 simple ingredients. Perfect for those with dietary restrictions or anyone looking for a quick, easy, and traditional bread ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

This easy pumpkin bread is my go-to whenever I want something cozy without spending all day in the kitchen. It comes together ...

2. Sieve the white flour and bicarbonate of soda and salt into a large mixing bowl, and stir in the wholemeal flour. Using clean hands mix the flours, bread soda and half of the finely chopped ...

Although yeast is a popular leavening agent for making bread, it is not advisable to use it in place of baking soda. “The mechanism is completely different,” says Gan. “Yeast is a living ...