Huevos rancheros is a classic Mexican breakfast. To make it vegan, this recipe combines the dish’s signature rich, tomatoey sauce with creamy, firm tofu. If you’ve got some leftover rice at hand, put ...
Gloucester's Korean kitchen on Westgate Street serves up a selection of vegan options, from fried dumplings with vegetables and tofu to sizzling tofu bibimbap, kimchi fried rice and noodles. There's ...
Filipinxs usually serve this dish in a crab shell, hence ”stuffed crab,” but in this vegan version from blogger Astig Vegan, the patties are fried to golden perfection and are best when enjoyed with ...
The key ingredients in the curry are spinach and firm tofu. Spinach is blended to make the sauce, and tofu is stir-fried to become ... bowls and serve with brown rice, cooked according to the pack ...