For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring kale, beans, potatoes, and ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

This Deliciously Ella recipe for cozy roasted shallot and butter bean bowls is easy to make and packed with plant protein ...

With a little time, the vegetables and spices cook down into a silky, jammy stew. There are as many versions of this dish as ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.