This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
Gather the following ingredients: salt, curry leaves, mustard seeds, tamarind, toor dal, brinjal (eggplant), and sambhar powder. After rinsing, pressure cook toor dal till tender. This is the ...
Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...