Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy ... Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon ...
Egg-fried rice is a classic Chinese dish ... Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring ...