The eggplant is steamed until tender, then mixed with an aromatic dressing that is savory and spicy. Serve it as an appetizer or side dish to add a tasty vegetable to your meal. A Northern Chinese ...
“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a good ...