A culinary journey through South Korea inspired by the most delicious dishes from Squid Game 2. Are you brave enough to try ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

One-pot meals and casseroles are gaining popularity in India, offering a quick and versatile way to create wholesome dishes using leftover vegetables. Recipes such as vegetable and rice casserole ...

Served on special occasions, this classic rice dish from Puerto Rico gets its golden hue from a mixture of tomato sauce and sofrito, a blend of aromatic vegetables, herbs, and spices cooked in fat.

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...