The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

Tofu can also take many different forms and textures, including soft, firm, and extra firm, and it absorbs flavor well, making it incredibly versatile and adaptable to different recipe applications.

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Local gold-certified Japanese cuisine chef Avi Sternberg is planning to bring back this authentic Japanese food knowledge, ...

Daniel Watkins on why Veganuary isn’t about perfection – it’s about giving it a go - Holy Carrot’s Daniel Watkins is the chef ...

This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt.

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.