Shake together this sauce in a jar at the start of the week to have on hand whenever you need it. Get the recipe. Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with ...

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...

Below, we’ve got five stir fry recipes that are guaranteed ... seafood or vegetables. Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice, rice vinegar and ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New World. If you are gluten-free, use tamari soy sauce.

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Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Frying it in a hot pan without moving it too much will ensure you get the best crispy result for this vegetarian dish. Toss in simple greens and serve on a bed of brown rice, it’s that easy.