Yes, venison can have ham, which is not to be confused with the backstrap -- the filet ... Thick-cut ham steaks should be treated like beef steaks -- aiming to be cooked to at least medium-rare (that ...

The first time I made my Crock Pot ranch pork chops, I was home between my son and daughter’s soccer games. Yep, they play on the same day, so it takes up most of our Saturdays. I knew it would ...

Busy fall nights call for sheet pan pork chops to save the day. We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish. Simply grab ...

Maybe you were intrigued by the hype around mortadella last year (known among influencers as “morty d”); maybe you’re ...

From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America ...

Photographs capture the history of a family sausage-making tradition, from their first small deli in Kaiserslautern, Germany, ...

Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...