The cookie is suitable for gas and induction hobs, but if you prefer, it can be baked in an ovenproof skillet at 180C/Fan 160C/Gas mark 4 for 20-25 minutes. Check after 20 minutes for a soft ...
To complete the festive feast are two sumptuous desserts. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed ...
“Using filo pastry makes it a very easy topping. Freeze any leftover filo; just wrap it up well and it’ll be ready for another occasion.” This is a fantastic family recipe guaranteed to ...