Forget the common misconception that vodka is a flavorless spirit distilled from only potatoes. Instead, the spirit can be distilled from wheat, rice, rye, and vegetables like corn -- and potatoes.
Among these, Elit Vodka stands out as the Vodka of the Year, a testament to its unparalleled quality and craftsmanship. Recently, I sat down with Jerald O’Kennard, President of the Chicago-based ...
Made from ‘snap frost’ grapes that are cold fermented before being distilled in a combination of steel and copper stills, it’s a little more refined than your average vodka and comes with a ...
Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas ...