Plus, although the waffle iron is a fairly hands-off device ... Like we mentioned, you can stick to a basic grilled cheese ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

I combined the two and then poured that bacon-laden batter into the hot waffle iron and — ding! ding! ding! — what came out was more than a waffle, it was a breakfast miracle and the perfect ...

Giving frozen waffles a spin on another breakfast favorite sets the best of both breakfast recipes onto your dining room ...

Waffles have an amazingly long history. There’s even evidence that Stone Age man ate something akin to waffles. But the ...

It takes 48 hours to brine and marinate the chicken to give it maximum flavor and juiciness before adding waffles and syrup.

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Waffles are one of the oldest treats. The history of waffles goes back to ancient Greece and a type of bread called obleios ...

Some Belgian waffle batter recipes call for separating the eggs into ... patience! Wait for the iron to get fully hot before adding batter – it should preheat for at least 10 minutes – and ...