cut into bite-sized pieces (about ¼ of a mini seedless watermelon) In a salad bowl, mix together the oil, lime juice and zest and salt. Add the halloumi and mix to coat in the vinaigrette.
After that, the marshmallows and fruit start to get mushy and I don’t enjoy it as much. I think my salad has the best texture and flavor when I serve it within a few hours or the next day after making ...
The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa. It’s related to cantaloupe, zucchini, pumpkin, and cucumber. Watermelon is packed with water and ...
The topping, a mixture of heavy cream and mascarpone, is light and creamy without melting as easily in the summer heat. Your guests will love cooling down with a slice of this watermelon pie. The best ...