Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

The bright colors make this salad a feast for the eyes and the stomach. Best of all, it comes together in just minutes with simple ingredients and easy prep work. If you are looking for another ...

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.

This recipe from chef Michael Mina’s new cookbook, “My Egpyt,” provides his twist to the classic Greek watermelon and feta ...

Consequently, this can affect the taste and texture of a salad the longer that it sits, making leftovers a major no-no. Essentially, by releasing so many of its juices, watermelon can start to dilute ...

Watermelon is a delicious and refreshing fruit that can be enjoyed on its own or used in a variety of dishes to add sweetness ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

This watermelon salad is so cooling and fresh on a hot day. Use white wine vinegar if you don’t have balsamic white. It will work to extract the juices from the red onion and create a dressing.

Here are some recipes to help you celebrate the wonderful and oh-so hydrating watermelon. Prepare a grilled watermelon salad with roasted figs. Don't forget the ricotta for this simple dish.

Mina is founder of the Mina Group, which includes his namesake restaurant in Las Vegas — and shared his Halloumi and watermelon salad recipe with Fox News Digital. "It's not a dish that you're ...

Michael Mina, chef and founder of the Mina Group, tells Fox News Digital how he came up with the Halloumi and watermelon ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...