Both tiny fish carry nutritional heft—but there are definite differences between them. Anchovies and sardines are both tiny little fish that pack a lot of flavor (and a lot of health benefits) into ...

Every great salad relies on a high-quality dressing to round it out, and if you're looking for one with a bold depth of flavor, consider adding minced anchovies to your next batch. Anchovies are known ...

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let macerate 5 minutes. After macerating, whisk in lemon juice until dressing is emulsified.

For those who like a particularly potent flavor kick, look no further than anchovies. This one addition is enough to transform your buttered pasta into a remarkably flavorful main course.