When harvest time is over, okra pods can be left on the plant to dry to save seed for next year. Okra needs full sun , warm ...

Okra is a fast-growing crop that can provide a bounty of pods throughout the summer and fall to fulfil your culinary desires. Young and tender okra pods are a delicacy, though okra must be harvested ...

Okra is a fast-growing crop that can provide a bounty of pods throughout the summer and fall to fulfil your culinary desires. Young and tender okra pods are a delicacy, though okra must be ...

Learn how to grow okra for a quick-cropping harvest that adds body and flavor to soups, stews and more. Also known as ladies' fingers, okra can be eaten raw in salads, as well as roasted, grilled or ...

taking 30 to 45 days to mature and harvest. Okra is planted through broadcasting or seed propagation. A farmer should plant the seeds at a well-ploughed soil that is rich in soil nutrients.

The calcium-rich pods are used in soups, stews and curries. Okra (Abelmoschus esculentus) is a tender crop that needs plenty of heat and sun, so in the UK it grows more successfully in a greenhouse or ...

Today, it's a staple in Southern cooking and found in dishes like gumbo. When shopping for okra, look for green, crisp pods that are less than three inches long. Walk past any that are discoloured or ...

If that’s the case with you, the best part about okra is that you can get fresh produce of vegetables right in your home garden. Since bhindi is easy to cultivate and can even grow in small spaces, ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...