Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Store the salted prime rib uncovered in the fridge overnight, which will ensure the meat is juicy. However you season it, let the prime rib come to room temperature before you put it in the oven.

Put the prime rib into the oven at 500 degrees for 15 minutes and then, without opening the oven, drop the temperature to 325 degrees for roughly 11 minutes per pound. Test with a meat thermometer try ...

An instant read thermometer ... meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast, prime ...