So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Whisk yolks and sugar together for 5 minutes. Scald cream, milk and cinnamon. Pour hot liquid onto yolk mixture. Strain into a clean pan. Thicken, stirring continuously over a gentle flame. Remove ...

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Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little butter ... Bake at 190 degrees C for 40-45 minutes or until the plums are tender and ...

At this time of year the combination of soft, warm interior and a sweet, crispy topping of a bread and butter pudding make for perfect comfort food that evokes cosy after-dinner mugs of tea.

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

At Ri Ra Irish Pub in Las Vegas, this gorgeous sweet finale is made with freshly baked vanilla cinnamon bread pudding, topped with whiskey caramel sauce and whipped cream. “At Ri Ra, we offer ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...