I love cooking for my family, and when things aren’t super crazy I like to make a habit of cooking every night. Usually on the weekends, I’ll sit down and make a meal plan and go shopping on Sunday to ...
Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, the “soupier” the chili will become. Cook over medium heat for 10 minutes or until ...
My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... something like … chili. Adding a large can of diced ...
Bring to the boil and then gently simmer for 15 minutes. 3. Add the beans and a little water and cook for a further 10 minutes until nice and thick. 4. Season well and serve with rice. 1.