White eggplant ... You can see people often use it in Indian cuisine, including curries, stuffing, and roasting. 1. Eggplant ...

Recipes, common varieties, and what to look for at the market. Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little white chicken eggs ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Asian cultivars vary widely: some, such as the bitter-flavoured pea aubergine, are the size of ... In the past, many recipes recommended salting aubergines to reduce their bitter flavour.

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

India has the world's fifth-largest economy after ... writers to use primary sources to support their work. These include white papers, government data, original reporting, and interviews with ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...