Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes. Add the anchovy sauce, sesame oil, apple vinegar ...
You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...
Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. Add crunch and tanginess to this inspired coleslaw or this healthy take on ...
A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice. Heat the ...
This recipe came out of my desire for a ... complementing the light-pink and white blossoms of spring. Red radishes are quick-growing in cool temperatures (they’re one of the earliest available ...
When you peel away its brown, papery skin a crisp, white flesh is revealed ... While jicama and radishes are both root vegetables, they are actually quite different, particularly in terms of flavor, ...