Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

There are certain times in life, maybe more than you thought, when only sliced white will do. While a fresh crusty bread roll is a wonderful thing, it can’t beat the soft squash of sliced ... and ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!

Is butternut squash a carb or protein? As a vegetable, butternut squash is considered a carbohydrate food. But it also contains some protein. Is butternut squash anti-inflammatory? With its high ...