Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Your votes suggest it’s easy to see why Smith’s has been going strong since 1958. Winning your loyalty an a la carte menu that might include lobster thermidor, tempura Cornish monkfish escalopes or ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

As the leaves begin to turn brown and the heating is switched on, Food Manufacture explores what will be popular F&B picks ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Outraged fans of the Whole Foods Berry Chantilly cake prompted the grocery chain to revert to the original recipe. Whole Foods Market This switch-up was not a piece of cake. Whole Foods regulars ...

Concerned fans of Whole Foods’ iconic Berry Chantilly Cake can breathe a sigh of relief because it is reverting back to its original form. This dessert, which features layers of vanilla cake ...

People are obsessed with Berry Chantilly cake sold at Whole Foods. The yummy dessert features layers of vanilla cake, fluffy cream frosting and fresh berries. When a dessert fan tried to buy one ...

People are skipping whole meals and replacing them with questionable ... The research coincides with the launch of Arla Protein’s new Food to Go range of nutritionally balanced meal replacement ...