While Kanikka Malhotra feels that there really is no 'worst' food, if she had to pick something that's generally a less nutritious ... increasing the risk of heart disease, stroke, and Type 2 diabetes ...
Moreover, stringent food safety regulations mean all inflight meals must be pre-cooked, swiftly cooled, stored cold, and then only reheated in-flight. Thus, even the finest Michelin-starred dish ...