While organic ingredients are a selling point for some consumers, they can't make up for a bad taste test. For those seeking a reliable yellow mustard to brighten their meals, keep looking ...
Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...