But with a hot oven and the right technique, you can achieve perfectly roasted vegetables that are tender yet crispy. Here’s a simple dish to help you enjoy delicious, non-soggy zucchini (or ...

Are you tired of pulling soggy, limp zucchini out of your oven? You're not alone. This is a common kitchen mishap, especially ...

Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through. 7. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil.

4. Then add the soya granules along with the spices and coriander leaves and stir-fry quickly till its cooked. 5. Finish with lime juice and coriander leaves. 6. Take the soya mixture and fill it in ...

Place zucchini ... Preheat oven to 350 degrees. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 3-5 minutes or until crisp-tender; drain.