Step #4. Transfer the cooked zucchini mixture to a blender or a food processor. Add the rest of the ingredients, Greek yogurt ...

Middle Eastern zucchini dip, also known as 'Moutabal', is a creamy and flavorful dip made with roasted zucchini, tahini, garlic, lemon juice, and spices. The zucchini is charred to bring out its ...

Roasted Zucchini Hummus is made with fresh zucchini and Greek yogurt instead of tahini and chick peas, for a low carb, low ...

You can easily alter the recipe to make more or less depending on how many guests you plan to serve. 1. Prepare your dredging station with one bowl of breadcrumbs, one bowl of flour seasoned with a ...

Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the zucchini, feta, ricotta, parmesan, ...

Heat a frying pan over medium heat. Add the leek, water and oil. Cover with a tight-fitting lid and cook for 15–20 minutes or until softened, stirring occasionally. Remove the lid and cook stirring ...