Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

package of manicotti tubes, water, salt, extra virgin olive oil, ricotta cheese whole milk, large eggs, butter, 1 large zucchini, diced carrot, celery sliced, bacon chopped, To taste salt ...

Bake the chicken zucchini casserole for 35 minutes. Add cheese and bake again. Remove from the oven and add the cheese, bake ...

Cheesy: Add ½ cup of grated parmesan cheese to the bread crumb mixture. You’ll have baked parmesan zucchini ... Step 6: Dip the zucchini in the egg mixture first, then the flour mixture ...

The skin is thin and edible, helps keep the shape of the zucchini intact, and adds a nice pop of color to the dish. What type of cheese works best in zucchini casserole? Cheddar and Parmesan add a ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

In a shallow bowl, beat egg ... over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about ...

In a bowl combine the flour, breadcrumbs, parmesan cheese, garlic powder, paprika, and chili flakes and whisk until well incorporated. Dip each piece of zucchini in lightly whisked eggs and coat them ...

Chicken cutlets are a very satisfying and tasty dish that anyone can cook. To make them juicy, cooks advise adding grated ...