Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Strictly following a specific diet is often expensive, but sometimes, you just need to learn to work with what you already ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

Italian cuisine is rich in flavor and aroma, yet it admirably embraces simplicity. Just a few ingredients create a dish ...

I’m a sucker for any recipe that brands itself as a one-pot shortcut to dinner — especially as the days get colder and the ...

Vegetables like zucchini, eggplant, and fennel are slow-roasted and brightened with various cheeses, herbs, and vinaigrettes. A half-dozen pasta sits at the heart of the menu, including a spinach ...

Tangy Greek yogurt, married with starchy pasta water, hugs the noodles and coats them in a glossy sauce. Chili crisp delivers tongue-tingling heat with zero effort. (I like the Lao Gan Ma brand ...

‘Being aware of portion sizes is vital, as too much or too little of any type of food can increase your risk of health problems’ A single portion of pasta = 75g uncooked pasta / 150g cooked ...