We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

T his zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish.

Add the oil and when it's very hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for about 20 seconds. Add the mushrooms and stir-fry for about 30 seconds.

garlic and ginger and stir fry for 20–30 seconds until fragrant. Then add the sliced onion and broccoli and keep stirring for a minute or two. Add the mushrooms and continue to cook over a high ...

Though almost identical to their darker green relatives in taste, grey zucchini offers a lovely colour contrast for this prawn stir-fry.

2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger garlic paste and green chillies. 4. Then add the soya granules along with ...