If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time ...
non-serrated vegetable peeler to make flatter, broader noodles. A mandolin slicer, grater, or even just a knife (and some patience) will also work, so don't let not having a spiralizer stop you.
Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...