Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery ...

Chef megastar Michael Mina's latest restaurant concept is one that pays homage to his roots in a delicious way.

Crock pot dinners, like this healthy slow cooker white chicken chili, were made with dreary weather in mind. Easy and ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

There some super-fun new tastes in the mix for gory gourmands at this year’s Halloween Horror Nights at Universal Studios.

I’m not going to pretend that this dish isn’t a bit of work, but trust me when I say it’s worth every second. From the crisp, ...

Those familiar with Beale’s previous books will find Flavour a kind of culmination — seasonally driven, largely plant-based, ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

The first Youngs on Long Island was the Reverend John H. Youngs. Born in England, he founded Southold, the first permanent ...