Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Anyone can cook but only the fearless can be great” is the sentiment at the heart of Remy’s story in the 2007 film ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the dish you’re making. We spoke to Holly Snyder, a food innovator and ...