In this case, you might not be able to use it in a dish like walnut-stuffed eggplant, where appearance is everything, nor might you make it into a marinated eggplant dish where texture is a large ...
“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a good ...
Zucchini is an ideal product for stuffing. The vegetable does not require long heat treatment and is quite budget-friendly. And minced meat is perfect for stuffing. The idea of cooking stuffed ...