like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the dish you’re making. We spoke to Holly Snyder, a food innovator and ...
It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...
Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.