From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, thin pasta tossed with a velvety sauce made with pureed zucchini.
This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.
Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...
It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...