Abstract One surety to motivate people to consume cassava pasta could massively be made a reality if consumers have a fair ...

Chang, the founder of the American Truffle Company and the managing director of the Napa Truffle Festival, explained ...

During the process of sprouts germination, a compound called phytic acid is produced that helps lock the important nutrients in the sprouts. Read on. Sprouts are a simple ingredient but have ...

Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany Department of Bioactive and ...

Many plants adapted to temperate climates have a biennial or winter-annual life history strategy. These plants become established in the fall, overwinter, and flower in the spring. Essential to this ...