Baking Business3 天
Pro Tip: Use amylases to optimize quality, freshness and efficiency in baking
Pro Tip : The ability of amylases to hydrolyze starch into fermentable sugars makes them indispensable for bakers seeking ...
Diabetic-friendly wheat: Seed multiplication in works, says VC
Vice-chancellor Satbir Singh Gosal stated that PBW RS1 is the world’s first diabetic-friendly wheat variety, offering a ...