The surface of the water on Tomales Bay was calm and tranquil when Lisa Tarpley paddled out late last month for an afternoon of kayaking with two of her friends. Then, the frenzied splashing began.

Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one ...

Diana Henry's bitter flourless chocolate cake recipe with coffee cream. This is the little black dress of puddings - elegant ...

This pasta puttanesca recipe is great for a big gathering. It works well as a starter dish or as a main dish for a smaller ...

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

Filled to the brim with the small plate recipes that Norman pioneered, Brutto is all about using simple, high-quality ingredients to craft excellent Italian food – from anchovy with cold butter and ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

Some spots may claim to be serving the ‘Best Fried Rice In Town’, but here’s where the Lifestyle Asia Kuala Lumpur team recommends for some of the best plates of fried rice, fresh from the wok, in KL ...

One of the world's best bars is popping up for a month at The Emory in Knightsbridge. We went to check out Tato Giovannoni's ...

It was sandwich heaven, including last call for Crooked Spoon in Grand Marais. Plus, a maple bacon ice cream worthy of ...

Steve Wood, of Brookings, Oregon, caught a rare behemoth in the Chetco River estuary on Sept. 13. The 53-pound Chinook salmon ...

Mira Fish is aiming to diversify sales of its anchovies and sardines beyond Europe. The Agadir, Morocco-based specialist in ...