Cauliflower can often come across as dull if not prepared with care, but roasting it in a high-heat oven brings out rich, savoury flavors that can elevate it to a hearty vegetarian entrée. In this ...
A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven, building layers of salty, piquant flavor that highlight the nutty ...
Peel the asparagus and place it into a large bowl. For the dressing, chop the anchovies and capers and place them in a small bowl. Mix well with the garlic, oil, lemon juice, and caster sugar.