Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...
Take us back to the '90s when the only way of celebrating was with a buffet dinner. We’re talking countless pieces of pizza, OD'ing on jellybeans and soft-serve icecream on tap—all washed down with a ...